Martha’s Vineyard has a story to tell.
Some of it can be accessed through its history, famous fans, and stunning scenery. But the best way to explore these 87 square miles is through food. As a washashore who happens to share a name with this spectacular place, I’m hoping to uncover its culinary narrative.
Join me as I get to know the island's delicacies - both land and sea - as well as the passionate people who harvest them! This blog will explore their processes and inspirations. Come and enjoy making something delicious and sustainable!
A Stubborn Kind of Pie
With sourdough there is no room for compromise. If the temperature is too cold, the dough will not proof. Mix it under…
Serendipitous Alchemy
Tyler Potter circles the commissary kitchen with unmistakable enthusiasm. He swiftly chops…
Mana from Heaven? It’s from the Land.
Juli Vanderhoop says it starts with the land. Pulling up to her Orange Peel Bakery…
Poultry in Motion: Jefferson Munroe and The GOOD Farm
Jefferson Munroe does not appear to be a restless person. As he sits back…
Rugged, Salty, Local
“If you’ve swum in the ocean here, you’ve tasted our product!” Heidi Feldman proclaims.