Sitcoms & Sips
If the holiday season were a marathon, this week would be the final .2 stretch, the Heartbreak Hill. Your legs, once fresh at the starting line of the Macy’s Thanksgiving Day Parade, are leaden as they propel you through the year’s concluding festivities. Gatherings may vary - as do the methods people seek for a bit of joy and restoration - but entertaining of any sort can leave even the most extroverted folks winded. Like running, the holidays are made all the better by happening just once a year.
Perhaps you’re like us, facing some indulgence fatigue from the wine, shopping, and obscene amounts of sugar (which admittedly yields the best naps), approaching your max in the last week of 2021. Maybe you’re more than ready to begin your wellness resolutions, but know there’s still some hedonism ahead. To help you soldier through this week we’ve scrounged up cocktail recipes and paired them with our favorite New Year’s Eve sitcom specials. Our favorite festive beverages are great for washing down NYE spreads, so be sure to check out our recent article on charcuterie and grazing boards for inspiration. Trade the Lulu’s for your comfiest threads and hook up the Roku instead of the FitBit, we still have five days to go!
Paired with: The S(ide)carlet Letter
(courtesy of Tequila Mockingbird)
Sugar, for cocktail rim
1 oz cherry juice
½ oz brandy
½ oz triple sec
Rim a chilled cocktail glass in sugar and place aside. Shake the ingredients with ice and strain into the glass. Serves 1.
Paired with: Ginger 75
(courtesy of The Snowy Cabin Cookbook)
¾ oz cognac
½ oz ginger syrup*
½ oz fresh lemon juice
4 oz champagne
1 cross section of ginger, or candied ginger speared on a cocktail pick
Combine the cognac, ginger syrup, and lemon juice in a cocktail shaker, fill with ice, and shake for 15 seconds. Strain into a champagne glass. Add the champagne, then garnish with ginger.
*Gently simmer ½ cup sugar, ½ cup water, and ½ cup grated ginger in a small saucepan for 5 minutes. Remove from the heat, let steep for 1 hour, strain, and store in the refrigerator for up to 1 month.
Paired with: Brut Bears
(courtesy of How to Hygge)
¾ cup peach liqueur
Haribo gummy bears
1 bottle of sparkling wine, Cava or Prosecco of choice
Spoon 2 tablespoons of the peach liqueur into each of six champagne flutes and add the Haribo candies. Top up with fizz and stir a little so the Haribo start to bob and dance about. Serves 6.
Paired with: Snowed In
(courtesy of The Snowy Cabin Cookbook)
2 oz mezcal (such as Del Maguey Vida)
1 oz oloroso sherry
1 oz fresh grapefruit juice
½ oz fresh lemon juice
½ oz Demerara syrup
1 lemon twist
Combine the mezcal, sherry, grapefruit and lemon juices, and Demerara syrup in a mixing glass filled with ice. Stir for 30 seconds until chilled. Strain into a chilled coupe. Garnish with the lemon twist. Serves 1.