The following is a fact: there is always bread in our house. We may run out of paper towels, creamer, and (often) clean spoons, but a fresh loaf can be found on our counter without fail. Unsurprising when you live with a baker. I’m immensely grateful that, A. the cobbler’s-kids-don’t-have-shoes trope does not apply to my situation, and B. I get to taste test all of Tee’s experiments. Throughout all of this research, I’ve realized that I prefer bread on its own. Not much beyond a slathering of butter and maybe a bit of jam. If you have the pleasure of trying Whitney’s bread, I highly encourage you to first enjoy it in its purest form. The hearty yet delicate balance of flavor is something to be marveled. Once you’ve indulged in the simple beauty of the sourdough, there’s an abundance of ways to have fun with your carbs.

I’ve decided to highlight a fairly simply recipe for this week’s feature, one for those seeking something easy, comforting, and delectable with a playful twist. Grilled cheese! Straightforward enough, but it showcases the tangy, robust qualities of the boule. I hope you enjoy it as much as we did!